Grape Pie
About This Product
Rated 4.6/5 by 105 Leafly users, Grape Pie from 3Saints is one of the more popular sativa options available at Cannabis Link in London, Ontario.
Terpene Chemistry
Grape Pie features a terpene profile including Beta-Caryophyllene, Beta-Myrcene, Delta-Limonene. Beta-Caryophyllene brings a spicy, peppery, woody character and is associated with anti-inflammatory, pain relief, calming. Beta-Myrcene brings a earthy, musky, herbal character and is associated with relaxation, sedation, body-heavy sensation.
Effects
Users commonly report feeling Energetic, Happy, Creative and Focused after consuming Grape Pie. Among Leafly reviewers, the most commonly reported effects are: Relaxed (73%), Euphoric (67%), Happy (72%). When smoked, effects typically onset within 1-5 minutes, peak around 15-30 minutes, and last 1-3 hours.
Growing & Production
Grape Pie is produced by Greentone Enterprises Inc. in Quebec. Greenhouse growing combines natural sunlight with environmental controls, offering a balance between outdoor character and indoor consistency. The grow medium is rockwool, which influences the plant's nutrient uptake and final terpene expression. The flower is hang dry, a process that affects the moisture content and smoothness of the final product.
How to Enjoy
For the best experience with Grape Pie, use a grinder for an even consistency before packing a bowl or rolling a joint. A medium grind works well for most methods. Store in an airtight container away from light and heat to preserve terpenes.
About Dried Flower
Cannabis flower, also known as bud, is the dried and cured form of the cannabis plant. It's the most traditional way to consume cannabis, offering the full spectrum of cannabinoids and terpenes. Flower can be smoked in a joint, pipe, or bong, or vaporized at lower temperatures to preserve terpene flavour. The quality of flower depends on genetics, growing conditions, curing process, and freshness. Look for dense, trichome-covered buds with a strong aroma — that's usually a sign of proper cultivation and handling.