Traditional Hash

With a 4.602870813397129/5 rating from 209 Leafly reviews, Traditional by Carmel has earned its reputation among cannabis enthusiasts.

Traditional features a terpene profile including Caryophyllene, Limonene, Myrcene. Caryophyllene brings a spicy, peppery, woody character and is associated with anti-inflammatory, pain relief, calming. Limonene brings a citrus, lemon, orange character and is associated with mood elevation, stress relief, energizing. Myrcene brings a earthy, musky, herbal character and is associated with relaxation, sedation, body-heavy sensation.

Users commonly report feeling Energetic, Happy, Creative and Focused after consuming Traditional. Among Leafly reviewers, the most commonly reported effects are: Relaxed (69%), Tingly (23%), Euphoric (51%).

Traditional is produced by Heritage Cannabis West Corporation in Ontario. Outdoor growing leverages natural sunlight, often producing larger yields with a unique terroir influenced by the local environment. The grow medium is soil, which influences the plant's nutrient uptake and final terpene expression.

Traditional hash can be crumbled into a joint, smoked in a pipe, or vaporized. It's more concentrated than flower, so start with a small amount. Break it up into small pieces for the most even burn.

Hash (hashish) is one of the oldest cannabis concentrates, made by separating trichomes from the plant material and pressing them together. It's more potent than flower but less so than modern concentrates like shatter or diamonds. Hash can be crumbled into a joint, smoked in a pipe, or vaporized. Traditional hash comes in pressed blocks or balls, while newer varieties include bubble hash (ice water extracted) and temple ball hash. The quality depends on the starting material and extraction method.