Stinky Pinky Dried Flower
About This Product
1964's Stinky Pinky clocks in at 80% indica / 20% sativa, making it a well-balanced option in Cannabis Link's Flower selection.
Terpene Chemistry
Stinky Pinky features a terpene profile including Beta-Myrcene, Farnesene, Myrcene, Trans-Caryophyllene. Beta-Myrcene brings a earthy, musky, herbal character and is associated with relaxation, sedation, body-heavy sensation. Farnesene brings a green apple, woody character and is associated with calming, soothing. Myrcene brings a earthy, musky, herbal character and is associated with relaxation, sedation, body-heavy sensation.
Effects
Users commonly report feeling Relaxed, Sleepy, Happy and Euphoric after consuming Stinky Pinky. When smoked, effects typically onset within 1-5 minutes, peak around 15-30 minutes, and last 1-3 hours.
Growing & Production
Stinky Pinky is produced by Rubicon Organics Inc in British Columbia. Greenhouse growing combines natural sunlight with environmental controls, offering a balance between outdoor character and indoor consistency. The grow medium is living soil, which influences the plant's nutrient uptake and final terpene expression. The flower is hang dry, a process that affects the moisture content and smoothness of the final product.
How to Enjoy
For the best experience with Stinky Pinky, use a grinder for an even consistency before packing a bowl or rolling a joint. A medium grind works well for most methods. Store in an airtight container away from light and heat to preserve terpenes.
About Dried Flower
Cannabis flower, also known as bud, is the dried and cured form of the cannabis plant. It's the most traditional way to consume cannabis, offering the full spectrum of cannabinoids and terpenes. Flower can be smoked in a joint, pipe, or bong, or vaporized at lower temperatures to preserve terpene flavour. The quality of flower depends on genetics, growing conditions, curing process, and freshness. Look for dense, trichome-covered buds with a strong aroma — that's usually a sign of proper cultivation and handling.