Sour Tangie

With a 4.5/5 rating from 769 Leafly reviews, Sour Tangie by 1964 has earned its reputation among cannabis enthusiasts.

Sour Tangie features a terpene profile including Caryophyllene, Limonene, Myrcene. Caryophyllene brings a spicy, peppery, woody character and is associated with anti-inflammatory, pain relief, calming. Limonene brings a citrus, lemon, orange character and is associated with mood elevation, stress relief, energizing. Myrcene brings a earthy, musky, herbal character and is associated with relaxation, sedation, body-heavy sensation.

Users commonly report feeling Energetic, Happy, Creative and Focused after consuming Sour Tangie. Among Leafly reviewers, the most commonly reported effects are: Energetic (56%), Focused (42%), Uplifted (63%). Effects from smoking typically onset within 1-5 minutes and last 1-3 hours.

Sour Tangie is produced by Rubicon Organics Inc in British Columbia. Greenhouse growing combines natural sunlight with environmental controls, offering a balance between outdoor character and indoor consistency. The grow medium is living soil, which influences the plant's nutrient uptake and final terpene expression.

Sour Tangie pre-rolls are ready to enjoy — no grinding or rolling needed. Light evenly by rotating the tip while applying flame. Take slow, measured draws for the smoothest experience.

Pre-rolls are pre-made joints ready to smoke right out of the package. They're the most convenient way to enjoy cannabis — no grinding, rolling, or accessories needed. Pre-rolls come in singles, multi-packs, and infused varieties (coated in concentrate or kief for extra potency). The quality of a pre-roll depends on the flower inside — some brands use whole flower while others use a mix of trim and shake. Infused pre-rolls have become increasingly popular for consumers looking for a stronger experience.